More Great Recipes: Appetizer | Finger Food | Savory

Sausage-Stuffed Mushrooms


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Member since 2006

Serves 8 | Prep Time | Cook Time 12-15

Ingredients

24 large fresh mushrooms
1 pound bulk Italian sausage
1/2 cup chopped green onions 1 cup spaghetti sauce
1 cup shredded mozzarella cheese


Remove mushroom stems; set caps aside.


Chop stems; set aside.


In a skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon.


In the drippings, saute onions and mushroom stems.


Stir in spaghetti sauce and sausage.


Stuff into mushroom caps.


Sprinkle with cheese.


Place in a greased 15-in. x 10-in. x 1-in. baking pan.


Bake at 350 degrees F for 12-15 minutes or until cheese is melted.


Pairs Well With


Notes

"'These savory mushrooms taste a bit like pizza,' says Kathy Andrews of Winter Springs, Florida."

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