24 large fresh mushrooms
1 pound bulk Italian sausage
1/2 cup chopped green onions 1 cup spaghetti sauce
1 cup shredded mozzarella cheese
Remove mushroom stems; set caps aside.
Chop stems; set aside.
In a skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon.
In the drippings, saute onions and mushroom stems.
Stir in spaghetti sauce and sausage.
Stuff into mushroom caps.
Sprinkle with cheese.
Place in a greased 15-in. x 10-in. x 1-in. baking pan.
Bake at 350 degrees F for 12-15 minutes or until cheese is melted.
Pairs Well With
"'These savory mushrooms taste a bit like pizza,' says Kathy Andrews of Winter Springs, Florida."