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Sausage Stuffed Mushrooms


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Member since 2006

Serves | Prep Time | Cook Time 2-3

Ingredients

1/2 pound ground pork sausage
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package fresh mushrooms, stems removed


Preheat the broiler.


Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.


Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.


Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.


Pairs Well With


Notes

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