More Great Recipes: Appetizer

Sausage Stuffed Mushrooms


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 12 oz package ground sausage (i like Italian sausage)
1/2 tbsp garlic, crushed
2 tbsp shallots, minced
18 fresh mushrooms , cleaned with stems removed & chopped (reserve the chopped stems)
2 8 oz packages cream cheese, softened
3/4 cup dry bread crumbs
1/4 cup red wine


Place sausage in a large, deep skillet.


Cook over medium high heat until evenly brown. Drain and set aside.


Preheat oven to 325F.


In a bowl, gently mix the chopped mushroom stems, garlic, shallots & cream cheese and bread crumbs.


Mix in the sausage and red wine.


Stuff the mushroom caps with the cream cheese mixture.


Transfer to a large baking dish.


Bake in the preheated oven 25 to 30 minutes, or until the mixture is lightly brown.


Pairs Well With


Notes

A dash of local for every season
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