8 oz pack spicy sausage
2 C canola oil, plus 1/4 cup
1 C all-purpose flour, divided
3 C chicken stock
1 (6 oz) box chicken flavored bread stuffing mix (made to package instructions)
1 TBSP chopped parsley leaves
1 TBSP chopped thyme leaves
2 TBSP chopped scallions
Cook salt pork in large stew pot until rendered
Add meat: cook an stir over medium-high heat until lightly browned.
Reduce heat to medium; add onions and cook until tender.
Return meat to pot and add seasonings, beer, water, tomato paste and Worcestershire; stir to mix
Cover and simmer until beef is tender, about 1 1/2 hours.
Add prepared vegetables; cover and simmer until vegetables are cooked, about 45 minutes.