SAUSAGE AND BEAN SOUP

 

  • Cooking Time:
  • Servings: 4-6
  • Preparation Time:

Ingredients

  • 3/4 lb. bulk Italian Sausage
  • 1/2 c. chopped Onion
  • 1 Jalelpeno, seeded & chopped
  • 1 Garlic Clove (minced)
  • 1 can (15 1/2 oz.) Butter Beans, drained & rinsed
  • 1 can (15 oz.) Black Beans, drained & rinsed
  • 1 can diced Tomatoes, undrained
  • 1 can (14 1/2 oz.) Beef Broth
  • 1 T. minced fresh Basil or 1 t. dried Basil
  • 2 T. shredded Parmesan Cheese

Directions

  • Directions:
  • In large sauce pan, cook sausage, onion & garlic until the sausage is browned; drain. Add beans, jalepeno, tomatoes, broth & basil. Cover & simmer for 10 minutes. Sprinkle each serving with parmesan cheese.
  • Number Of Servings: 4-6

Notes

This soup recipe is quick, easy & Yummy. This recipe from the magazine "Taste of Home".

Categories: Beans  Misc. Soup/Stew  Pork  Soup  Stove 
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