Sausage and Ravioli
1 lb. Italian sausage, cut into 1" pieces
26 oz. jar Prego
1/2 cup water
24 oz. bag frozen ravioli
1/2 tsp oregano
1/3 cup grated Parmesan cheese
1/2 tsp salt and pepper
In skillet, slowly cook sausage, turning frequently, until almost done.
Add spaghetti sauce, water, pepper and ravioli.
Bring mixture to a boil, cover, and cook for 5-8 minutes until ravioli are tender.
Sprinkle with cheese and serve.