More Great Recipes: Main Dish

Sausage and Rice


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 cups rice, cooked and hot
12 oz. smoked link sausage
1/2 cup water
1 large onion, sliced
1 large green pepper, coarsely chopped
1 cup celery, sliced in 1-inch pieces
1 can (14-oz.) tomatoes, quartered
1 cup beef broth
1 can (8-oz.) pineapple slices, drain and reserve juice
1/4 tsp. garlic powder
1/4 tsp. pepper
1 tbsp. brown sugar
2 tbsp. cornstarch


Place sausage in 1/2 cup water and cook covered for 5 minutes. Remove sausage from the water then slice thin. Slice the onion, chop the green pepper, slice the celery and quarter the tomatoes.



Mix the sausage slices, onion, green pepper and celery in a large skillet and cook until the vegetables are tender but still crisp. Add the tomatoes, broth, pineapple and seasonings. Cover and simmer for 5 minutes.



Blend the cornstarch with the pineapple juice and pour into the sausage mixture. Cook and stir until the sauce is clear and thickened. Serve over rice. Serves 6.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7658 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter