More Great Recipes: Main Dish | Misc. One Dish | Pork | Shellfish

Sausage and Shrimp Jambalaya

User Avatar
Member since 2008

Serves 8 | Prep Time 30 mins | Cook Time 3 hours


1 28 oz can of petite diced tomatoes, drained
1 6 oz can of tomato paste
1 cup of chicken stock or reduced sodium chicken broth
2 teaspoons of dried oregano
3 teaspoons of Cajun seasoning
1/2 teaspoon of dried thyme
3 teaspoons of hot sauce (more or less depending on taste)
2 bay leaves
3 cloves of garlic, minced
1 jalapeno pepper, seeded and finely chopped
1 medium onion, chopped
1 green pepper, chopped
2 stalks of celery, chopped
2 pounds of andouille sausage, sliced
1 pound of frozen peeled and cooked shrimp, thawed
2 cups of rice
handfull of cilantro, chopped

In a slow cooker, combine tomatoes, tomato paste, and chicken broth.

Stir in oregano, Cajun seasoning, thyme, hot sauce, bay leaves, garlic, and jalapeno until well mixed.

Add onion, green pepper, celery, and sausage. Stir to coat.

Cover and cook on HIGH for 3 hours. In the meantime, steam rice with cilantro.

Stir thawed shrimp into slow cooker and cook an additional 2-5 minutes until shrimp are heated through. Be careful not to overcook shrimp.

Discard bay leaves.

Stir steamed rice into jambalya mixture and serve garnished with cilantro.

Pairs Well With


Hot and spicy slow-cooker recipe that makes your kitchen smell great. Great for all seasons.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana