SAUSAGE CON QUESO DIP

 

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Ingredients

  • 1 pound Bob Evans original sausage cooked drained, crumbled
  • 1 (16 ounce) package VELVEETA,cut up
  • 1 (10 ounce) can diced tomatoes and green chiles, undrained (Rotel)
  • 1 (16 ounce) jar of salsa

Directions

  • Crumble and cook sausage in large saucepan over medium heat until browned.
  • Drain on paper towel then return sausage to saucepan.
  • Cut VELVEETA cheese into cubes and add to sausage. Cook, stirring frequently, until cheese is melted. Stir in tomatoes.
  • Serve warm with tortilla chips.

Notes

Categories: Appetizer  Dairy  Dinner Party  Dip  Picnic  Potluck 

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