More Great Recipes: Pork

Sausage with Milk Gravy


User Avatar
Member since 2009

Serves | Prep Time | Cook Time

Ingredients

1 pound fresh link sausage
Milk
Flour
Salt and pepper to taste


Cut sausage into desired pieces. Place in frying pan and add a little water. Bring to a boil over high heat. Reduce, cover, and simmer until sausage is done. Remove lid and continue to cook over medium-high heat until water evaporates and sausage browns on all sides. Remove sausage from pan. Add flour to pan drippings, about 2 tablespoons. Stir as if making a roux, until flour is slightly browned. Gradually add milk, stirring vigorously to prevent lumps and scraping up all of the browned bits in bottom of pan. The amount of milk added depends on the desired thickness. Add salt and pepper, place in gravy boat and serve immediately.


Note: For a lighter gravy. I often omit the flour and just let the milk reduce somewhat.


Pairs Well With


Notes

Works great for over biscuits in the morning and just in a bowl with some thick crusty bread dipping in it

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana