More Great Recipes: Side Dish

Sauted Red Cabbage


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 head red cabbage, coarsely shredded
2 medium apples, peeled and sliced thin
1 large lemon, juiced
4 Tbsp margarine (or bacon grease)
1½ Tbsp cider vinegar
Salt and pepper
3 Tbsp brown sugar
½ tsp ground cloves


1 Melt margarine in large skillet.


2 Add cabbage; cover and cook on low for 5 to 6 minutes, stirring frequently.


3 Add sliced apples and remaining ingredients; cook uncovered until crisp tender (7 to 8 minutes).


4 Drain and serve.


Pairs Well With


Notes

A dash of local for every season
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