Sauted Spinach in Garlic


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 pounds “damp” fresh spinach, chopped into coarse pieces
2 Tbsp olive oil
2 large garlic cloves, slivered
Salt and ground pepper


Directions

1 In large sauté pan, heat olive oil, add garlic and sauté until golden; remove and drain on paper towels.


2 Heat pan again and add spinach; cover and cook just until the spinach begins to wilt (do in batches if necessary).


3 Put garlic back in and stir.


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