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Sauted Spinach with Garlic

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• 2 pounds fresh spinach
• 2 tablespoons olive oil
• 2 large garlic cloves, finely chopped
• 1 whole red chili pepper, finely chopped
• Salt and ground pepper

1. Cover and boil spinach with salt in ½-inch of water for 1 minute; drain in a colander for 10 minutes.

2. Gently press out water with a wooden spoon, and then gently cut into strips.

3. Heat the olive in a large skillet over medium-low heat; add garlic and red chili pepper and sauté a few

minutes. Add spinach and sauté, uncovered, another 5 minutes. Season with salt and pepper.