Sauted Spinach with Garlic
2 pounds fresh spinach
2 tablespoons olive oil
2 large garlic cloves, finely chopped
1 whole red chili pepper, finely chopped
Salt and ground pepper
1. Cover and boil spinach with salt in ½-inch of water for 1 minute; drain in a colander for 10 minutes.
2. Gently press out water with a wooden spoon, and then gently cut into strips.
3. Heat the olive in a large skillet over medium-low heat; add garlic and red chili pepper and sauté a few
minutes. Add spinach and sauté, uncovered, another 5 minutes. Season with salt and pepper.