Sauteed Artichokes


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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 tender artichokes
4 Tbsp. butter
1/3 c. olive oil
2 or 3 Tbsp. water
1/2 c. parsley, chopped
3 cloves garlic, chopped
pepper and salt to taste
1/2 c. white wine


Directions

Wash artichokes thoroughly. Cut about one inch from the


top and discard. Trim stems so that artichokes will stand


flat. Arrange in heavy skillet and add butter, olive oil,


parsley, garlic, salt and pepper. Cover and cook slowly over a


low fire until tender, about 90 minutes. Add wine after about


half cooking time. Serves 4.


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