More Great Recipes: Side Dish | Stove | Vegetable | Vegetarian

Sauteed Artichokes


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Member since 2006

Serves 4 | Prep Time | Cook Time

Ingredients

4 tender artichokes
4 Tbsp. butter
1/3 c. olive oil
2 or 3 Tbsp. water
1/2 c. parsley, chopped
3 cloves garlic, chopped
pepper and salt to taste
1/2 c. white wine


Wash artichokes thoroughly. Cut about one inch from the


top and discard. Trim stems so that artichokes will stand


flat. Arrange in heavy skillet and add butter, olive oil,


parsley, garlic, salt and pepper. Cover and cook slowly over a


low fire until tender, about 90 minutes. Add wine after about


half cooking time. Serves 4.


Pairs Well With


Notes

A dash of local for every season
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