Sauteed Baby Spinach


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 ½ lb. Spinach, stems removed
2 tbsp extra virgin olive oil
2 tbsp unsalted butter
2 cloves garlic, minced
salt and pepper ,to taste


Directions

Melt oil and butter in a large pan over high heat.


Add the garlic and spinach, using tongs, toss the spinach until wilted, but still bright green (about 4 to 5 minutes).


Drain, season with salt and pepper and serve immediately.


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