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SAUTEED BABY SPINACH

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Sauteed Baby Spinach

 



This recipe goes with: Salmon en “papillote”
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CATEGORIES

Vegetable 

INGREDIENTS

  • 1 ½ lb. Spinach, stems removed
  • 2 tbsp extra virgin olive oil
  • 2 tbsp unsalted butter
  • 2 cloves garlic, minced
  • salt and pepper ,to taste
    •

DIRECTIONS

Melt oil and butter in a large pan over high heat.


Add the garlic and spinach, using tongs, toss the spinach until wilted, but still bright green (about 4 to 5 minutes).


Drain, season with salt and pepper and serve immediately.

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