More Great Recipes: Dessert

Sauteed Bananas With Cream Cheese Sauce

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Member since 2007

Serves | Prep Time | Cook Time


4 small bananas
3 Tbs splenda for baking
5 oz fat free cream cheese
1/2 C Skim or 1% milk
1/2 tsp ground cinnamon

Cube cream cheese and place in sauce pan to soften. Mean while peel bananas and slice to a desired thickness, do not slice too thin as they will become mushy when sauteed. Spriknle bananas with 1/2 of the cinnamon or to taste. Spray a skillet with butter flavored spray and heat over medium high heat. Add bananas to pan. After a few minutes check them, if they are browned turned them over, if not let them cook a little longer. They basically caramelize and give a great flavor. When the bananas are done cover to keep warm and set aside. Combine the splenda, milk and remaining cinnamon in the sauce pan with the cream cheese. Heat over low flame stirring constantly to melt the cream cheese, try not to boil the suace. Once it is melted and creamy divide the bananas into 4 bowls, top each with a fourth of the cream sauce. A dollop of fat free cool whip and an extra dash of cinnamon add a nice touch.

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I have been doing weight watchers for over 2 years now and am constantly creating new dishes to prevent boredom!! This one came about yesterday while I was at work thinking of what I had on hand that would make a good dessert.

Double dittos this is on the "Must do" list, no kidding but I have a daughter that will be asking for more there is no doubt...

WOW!!! Sound so good, gota do this soon. Thanks

Thank you very much for this recipe Andrea, will show it to Kathie. Since Kathie's mother is diabetic we are able to use this recipe for her as well.

Have a Super Day!

God Bless,
Axel & Kathie

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