More Great Recipes: Main Dish | Poultry

Sauteed Chicken Breast with Cherry-Pistachio Salsa


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/8 cup dried cherries
1 1/2 cup boiling water
1 dried chipolte chile
1/2 cup shelled dry-roasted pistachios, chopped
1/3 cup chopped red onion
1/4 cup chopped cilantro
2 Tlsps fresh lime juice
1 tsp chili powder
1/4 tsp honey
1 jalepeno pepper, seeded and chopped
1 1/4 tsp salt
1 tsp black pepper
8 boneless chicken breast halves
1 tsp olive oil


Combine first 3 ingredients in a bowl, let stand 30 minutes.


Drain well, discard chipotle chile.


Combine cherries, pistachios, and the next 6 ingredients (pistachios through jalepenos).


Stir in 1/4 tsp salt.


Sprinkle 1 tsp salt and pepper over chicken. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat.


Add chicken; sauté 6 minutes on each side or until desired degree of doneness.


Serve with salsa.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana