More Great Recipes: Soup | Vegetable

Sauteed Corn With Bacon Peppers & Scallions


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 Tablespoon Olive Oil
1 1/2 Cups Cooked Fresh Corn Kernels (Cut From About 3 Ears)
Or Frozen Corn, Thawed, drained
2 Scallions, Chopped Fine
1/2 Red Pepper, finely diced
2 Slices Of Bacon, Cooked And Crumbled
A Pinch Of Dried Hot Red Pepper Flakes


Method:


In a non-stick skillet heat the oil over moderately high heat until it is hot but not smoking and in it sauté the Corn, Red Pepper and the Scallions, stirring, for 1 minute. Stir in the bacon and the Red Pepper Flakes and sauté the mixture for 15 seconds.


Pairs Well With


Notes

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