Recipes

Season shelled shrimp liberally with salt and pepper

Heat a heavy-bottomed skillet, when hot, pour in olive oil

Turn heat up to high and add the seasoned shrimp

Cook, tossing the shrimp frequently until he shells start to turn pink (3 min)

Turn off the heat and toss in the chopped garlic and parsley

Toss the shrimp in the pan until well coated with garlic and parsely. Serve immediately