Sauteed Spinach with Garlic and Lemon
1 Tbs. Minced Garlic
2 Tbs. Olive Oil
3 lbs. Spinach
2 tsp. Salt
1 Tbs. Freshly Squeezed Lemon Juice
Cook garlic in oil in large saute pan over medium heat, stiring, until garlic is fragnant but not browned, about a minute or so.
Increased heat to med high, then add spinach a little at a time until it is all wilted.
Stir in salt, then transfer to a dish with lemon juice and mix it up.
If there is excess juice you can drain it out afterwards.