Sauteed Spinach with Garlic and Lemon


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 Tbs. Minced Garlic
2 Tbs. Olive Oil
3 lbs. Spinach
2 tsp. Salt
1 Tbs. Freshly Squeezed Lemon Juice


Directions

Cook garlic in oil in large saute pan over medium heat, stiring, until garlic is fragnant but not browned, about a minute or so.


Increased heat to med high, then add spinach a little at a time until it is all wilted.


Stir in salt, then transfer to a dish with lemon juice and mix it up.


If there is excess juice you can drain it out afterwards.


Questions, Comments & Reviews



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