More Great Recipes: Side Dish | Vegetable

Sauteed Swiss chard


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Serves | Prep Time | Cook Time

Ingredients

1 large bunch of fresh Swiss chard
1 small clove garlic, sliced
2 Tbsp olive oil
2 Tbsp water
Pinch of dried crushed red pepper
1 teaspoon butter
salt


Rinse out the Swiss chard leaves thoroughly.


Roughly chop into inch-wide strips.


Remove the toughest third of the stalk, discard


Heat a saucepan on a medium heat setting


add olive oil, a few small slices of garlic and the crushed red pepper.


Saut� for about a minute.


Add the chopped Swiss chard leaves.


Cover.


Check after about 5 minutes.


If it looks dry, add a couple tablespoons of water.


Flip the leaves over in the pan, so that what was on the bottom, is now on the top.


Cover again.


Check for doneness after another 5 minutes (remove a piece and taste it).


Add salt to taste, and a small amount of butter.


Pairs Well With


Notes

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