More Great Recipes: Asian | Misc. One Dish | Vegetarian

Sauteed mushrooms with soybean paste

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Member since 2009

Serves 2 | Prep Time 10 | Cook Time 6-8


12 medium sized mushrooms
3 bell peppers, green, red and yellow, deseeded and cut into thin slices
3 tablespoons of vegetable oil

1 tablespoon soy sauce
1 tablespoon spicy soybean paste
a little sesame oil

1 Blanch the mushrooms an cut into bite-sized pieces

2 Heat 2 tablespoons of oil in a wok and saute the mushrooms untl golden brown.

3 Remove from the oil and drain

4 Heat a little oil in another wok and stir-fry the peppers briefly

5 Add the mushrooms to the peppers and stir-fry together

6 Add soy sauce and soybean paste to the ingredients and toss

7 Drizzle with sesame oil and serve

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I grew up in a family unfamiliar with mushrooms. But by now I can't imagine living without having some at least twice a week. As a vegetable, with eggs, in sauces and soups, with pasta. They get along with almost anything. This recipe of sauteed mushrooms is easy and doesn't take long.

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