Recipes

Sauteed mushrooms with soybean paste

Asian  Misc. One Dish  Vegetarian 

• Cooking Time: 6-8
• Servings: 2
• Preparation Time: 10
• 12 medium sized mushrooms
• 3 bell peppers, green, red and yellow, deseeded and cut into thin slices
• 3 tablespoons of vegetable oil
• Seasoning
• 1 tablespoon soy sauce
• 1 tablespoon spicy soybean paste
• a little sesame oil

1 Blanch the mushrooms an cut into bite-sized pieces

2 Heat 2 tablespoons of oil in a wok and saute the mushrooms untl golden brown.

3 Remove from the oil and drain

4 Heat a little oil in another wok and stir-fry the peppers briefly

5 Add the mushrooms to the peppers and stir-fry together

6 Add soy sauce and soybean paste to the ingredients and toss

7 Drizzle with sesame oil and serve

I grew up in a family unfamiliar with mushrooms. But by now I can't imagine living without having some at least twice a week. As a vegetable, with eggs, in sauces and soups, with pasta. They get along with almost anything. This recipe of sauteed mushrooms is easy and doesn't take long.

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