Sauteed mushrooms with soybean paste
12 medium sized mushrooms
3 bell peppers, green, red and yellow, deseeded and cut into thin slices
3 tablespoons of vegetable oil
1 tablespoon soy sauce
1 tablespoon spicy soybean paste
a little sesame oil
1 Blanch the mushrooms an cut into bite-sized pieces
2 Heat 2 tablespoons of oil in a wok and saute the mushrooms untl golden brown.
3 Remove from the oil and drain
4 Heat a little oil in another wok and stir-fry the peppers briefly
5 Add the mushrooms to the peppers and stir-fry together
6 Add soy sauce and soybean paste to the ingredients and toss
7 Drizzle with sesame oil and serve
Pairs Well With
I grew up in a family unfamiliar with mushrooms. But by now I can't imagine living without having some at least twice a week. As a vegetable, with eggs, in sauces and soups, with pasta. They get along with almost anything. This recipe of sauteed mushrooms is easy and doesn't take long.