More Great Recipes: Asian | Misc. One Dish | Vegetarian

Sauteed mushrooms with soybean paste


User Avatar
Member since 2009

Serves 2 | Prep Time 10 | Cook Time 6-8

Ingredients

12 medium sized mushrooms
3 bell peppers, green, red and yellow, deseeded and cut into thin slices
3 tablespoons of vegetable oil

Seasoning
1 tablespoon soy sauce
1 tablespoon spicy soybean paste
a little sesame oil


1 Blanch the mushrooms an cut into bite-sized pieces


2 Heat 2 tablespoons of oil in a wok and saute the mushrooms untl golden brown.


3 Remove from the oil and drain


4 Heat a little oil in another wok and stir-fry the peppers briefly


5 Add the mushrooms to the peppers and str-fry together


6 Add soy sauce and soybean paste to the ingredients and toss


7 Drizzle with sesame oil and serve


Pairs Well With


Notes

I grew up in a family unfamiliar with mushrooms. But by now I can't imagine living without having some at least twice a week. As a vegetable, with eggs, in sauces and soups, with pasta. They get along with almost anything. This recipe of sauteed mushrooms is easy and doesn't take long.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies