More Great Recipes: Fish

Sauteed then Baked Cod with Asparagus, Mushrooms and Onions


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Member since 2009

Serves | Prep Time 10 | Cook Time 17

Ingredients

Cast iron skillet
Cod
Asparagus, remove hard stems
1/2 cup Mushrooms
1/2 Sliced Onion
1 Lemon
2-3 tablespoons Butter
1 teaspoon of Olive Oil
1/2 teaspoon Red Pepper Flakes
Salt
Pepper


Marinate Cod with lemon juice for a few hours


Preheat oven 425


Sautee marinated cod with olive oil, butter and red pepper flakes for a few minutes over medium heat. Flip cod over once.


Place mushrooms around pan next to cod, make sure mushrooms are tossed in butter mixture in pan.


Place onion on top of cod


Place asparagus on top of onions


Season with salt and pepper


Wrap foil over pan


Place in oven for 10- 12 minutes


Pairs Well With


Notes

Sometimes you are inspired by the ingredients in your fridge and their expiration date. This dish was a surprisingly good use of those ingredients and I will definitely make this again!

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