Savannah Red Rice
1/4 lb. bacon
1/2 cup chopped onions
2 cups raw rice
2 cups red tomatoes
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. Tabasco
Fry bacon until crisp.
Remove from pan.
Cook the onions tender in bacon fat.
Add washed rice, tomatoes, seasonings and crumbled bacon.
Cook over low heat about 10 minutes.
Pour into 1-quart casserole, cover tightly.
Bake at 350 degrees for 1 hour, stirring with fork a couple of times.
Pairs Well With
This recipe comes from The Pirate's House located in historic downtown Savannah, Georgia.