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SAVANYú UBORKA - HUNGARIAN - UNDER CONSTRUCTION

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Savanyú uborka - Hungarian - Under Construction

From mother :)

 


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Misc. Salad 

INGREDIENTS

  • 1,3-1,5 kg uborka
  • kapor
  • szemes bors
  • 1 liter víz
  • 3 evőkanál cukor
  • 1 evőkanál só
  • 1,3-1,5dl ecet (10%)-os
  • 2 literes befőttes üveg
    •

DIRECTIONS

Uborka végét levágjuk, 3 helyen behasítjuk


bele az üvegbe.


Üvegbe mellé a kapor és a szemesbors.


Víz, cukor, só összeforraljuk. Hozzá az ecet, majd ismét felforraljuk, majd forrón rá az uborkára.


Fél nap múlva megnézzük, ha kell, utánaöntünk.


2 nap múlva teszteljük.

RECIPE BACKSTORY

From mother :)

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