More Great Recipes: Appetizer | Breakfast | Brunch | Dinner

Savory Bacon and Corn Griddle Cakes


User Avatar
Member since 2012

Serves 8 4-inch griddle cakes | Prep Time 25 minutes | Cook Time 25 minutes

Ingredients

8 slices bacon, cut into 1/2-inch pieces
1/3 cup finely chopped sweet onion
1 cup all-purpose flour
2 tablespoons chopped fresh chives
1 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
2/3 cup milk
1 egg, beaten
1 tablespoon canola or vegetable oil
1 cup frozen, canned or fresh corn
1/2 cup shredded cheddar cheese


1. In a medium skillet, cook the bacon pieces until they begin to brown.


2. Add the onion and continue to cook until the bacon is crisp and the onion is softened.


3. While the bacon is cooking, combine the flour, chives, baking powder, salt and pepper in a medium bowl.


4. Stir in the milk, egg and oil, just until moistened.


5. Stir in the bacon mixture, corn and cheese.


6. Heat and grease a large skillet.


7. Pour a heaping 1/4-cup of the batter onto the griddle and cook until it is golden brown- 3 to 4 minutes per side.


8. Repeat with the remaining batter.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11239 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies