Savory Baked Beans


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Member since 2006
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Serves Makes 20 servings | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 (1 lb. 13 oz.) cans pork and beans
1 lb. lean bacon, cut in pieces
2 med. onions, cut in chunks
2 lrg. green peppers, cut in chunks
2 tsp. worcestershire sauce
1 c. ketchup
1 c. brown sugar


Directions

Combine all ingredients and put into 2 med.-size or 1 lrg. casserole.


Bake, covered, in slow oven, 325º for 3 hours, stirring occasionally. Uncover the last 30 min. of cooking.


Note: You can use less bacon, but a full pound makes these baked beans unforgettable and a conversation piece whenever served.


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