SAVORY BEEF STEW

 

  • Cooking Time: 480-600
  • Servings:
  • Preparation Time:

Ingredients

  • 2 lbs beef stew meat
  • 1 (28 ounce) can whole tomato, undrained
  • 2 celery rib, sliced
  • 4 carrot, sliced
  • 1 tablespoon minced garlic
  • 4 medium potato, peeled and chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 beef bouillon cube, dissolved in
  • 1/4 cup hot water
  • 1 (1 1/8 ounce) package dry onion soup mix (I used Lipton beefy onion)
  • 1/2-1 cup frozen peas
  • 2 tablespoons cornstarch, dissolved in
  • 1/4 cup cold water

Directions

  • Directions
  • 1. Place stew meat, tomatoes, celery, carrots, garlic, potatoes, salt, pepper, and dissolved bouillon into crockpot, stirring to mix.
  • 2. Cover and cook on low for 8-10 hours or until beef and vegetables are tender.
  • 3. Remove lid, add peas, and dissolved cornstarch, stirring to mix.
  • 4. Set crockpot to high, and cook for 20-30 minutes, or until peas are tender and stew is thickened.
  • ** photo by Queen Roly at flickr.

Notes

"So easy to make in the crockpot, great for a winter's day." ** photo by Queen Roly at flickr.

Author Credit: Sue L (*Lorie*)

Website Credit: recipezaar.com

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