Savory Breakfast Muffins (low carb)
4 slices of bacon
1/2 lb. loose sausage
grated cheddar cheese (optional)
Preheat oven to 350°F. Spray a muffin tin with non-stick spray.
Line bottom of four muffin cups with loose sausage so that it covers
the bottom of each one and pat down. Wrap bacon around inside "wall"
of each cup. Crack an egg in each one. Bake approx 20 minutes until
you see bacon is done. Sprinkle cheese on top of each one and bake
until cheese is melted.