Savory Breakfast Muffins (low carb)


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 eggs
4 slices of bacon
1/2 lb. loose sausage
grated cheddar cheese (optional)


Directions

Preheat oven to 350°F. Spray a muffin tin with non-stick spray.


Line bottom of four muffin cups with loose sausage so that it covers


the bottom of each one and pat down. Wrap bacon around inside "wall"


of each cup. Crack an egg in each one. Bake approx 20 minutes until


you see bacon is done. Sprinkle cheese on top of each one and bake


until cheese is melted.


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