More Great Recipes: High Protein | Low Carb | Sugar-Free

Savory Breakfast Muffins (low carb)


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 eggs
4 slices of bacon
1/2 lb. loose sausage
grated cheddar cheese (optional)


Preheat oven to 350°F. Spray a muffin tin with non-stick spray.


Line bottom of four muffin cups with loose sausage so that it covers


the bottom of each one and pat down. Wrap bacon around inside "wall"


of each cup. Crack an egg in each one. Bake approx 20 minutes until


you see bacon is done. Sprinkle cheese on top of each one and bake


until cheese is melted.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

14 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11195 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter