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Savory Cabbage with Bacon


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Serves | Prep Time | Cook Time

Ingredients

3 thick slices bacon
2 large cloves garlic, minced
2 small leeks, split, rinsed and thinly sliced
1 large savoy cabbage, core removed, thinly sliced
1 cup chicken broth
1/4 cup dry white wine
1-1/4 cups (15.8 ounce can) white beans, cooked, rinsed and drained
1 tablespoon finely julienned fresh sage
1 tablespoon finely snipped chives
pepper, freshly ground


Cook bacon in 12-inch non-stick skillet over medium-high until crisp, about 3 minutes. Use slotted spoon to set bacon aside. Drain off all but 2 tablespoons fat.



Add garlic and leeks to skillet. Cook until fragrant, about 2 minutes. Add cabbage, chicken broth, white wine and beans. Gently toss to combine. Simmer until cabbage is just beginning to wilt, about 3 minutes. Crumble bacon. Toss cooked mixture with bacon, sage, chives and pepper. Adjust seasoning. Serve immediately.


Pairs Well With


Notes

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