- 1 pan Rhodes™ Warm-N-Serv Buttery Dinner Rolls
- 1-2 tablespoons butter, melted
- McCormick/Schilling Salad Supreme
- dry ranch dressing mix
- Allow rolls to thaw for 15 minutes. Remove from pan. Separate rolls and brush tops of all with butter. Sprinkle alternately with salad supreme and ranch dressing mix. Place back in pan to form a checkerboard pattern. Bake following packages instructions.
NotesQuick and easy, and tastes great too! Try these savory checkerboard rolls made with Rhodes Warm-N-Serv Buttery Dinner Rolls.