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Savory Cheese Soup

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Member since 2006

Serves | Prep Time | Cook Time


1/4 cup shopped onion
3 TBS butter
1/4 cup flour
1/4 tsp salt
1/8 tsp pepper
1/8 tsp garlic powder
2 cups milk
1 can (14 1/2 oz) chicken broth
1/2 cup shredded carrots
1/2 cup finely chopped celery
1 1/2 cups (6 oz) shredded Cheddar cheese
3/4 cup shredded mozarella cheese

0In a large saucepan, saute onion in butter until tender. Add flour, salt, pepper and garlic powder; stir until smooth. Gradually add milk; cook and stir over medium heat until thickened and bubbly. Meanwhile, bring chicken broth to a boil in a small saucepan. Add carrots and celery; simmer for 5 minutes or until vegetables are tender. Add to milk mixture and stir until blended. Add chesses. Cook and stir until melted (do not boil) Garnish with chives if desired.

Yield: 4 servings

Pairs Well With


I love cheese soups, but am not very fond of velveeta cheese. Unfortunatly most of the recipes I found for cheese soup call for some sort of processed cheese. Then I found this soup, and it has become one of my favorites

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