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Savory Chicken Vegetable Pizza

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Member since 2013

Serves 8 - 10 | Prep Time 45 mins | Cook Time 12 mins


6 Rhodes Dinner Rolls or 4 Rhodes Texas Rolls, thawed to room temperature
2 teaspoons olive oil
2 tablespoons Parmesan cheese
2 cups broccoli florets
1 tablespoon olive oil
3 cloves garlic, minced
1/2 pound chicken strips, cut in small pieces
1 cup ricotta cheese
6 sun dried tomatoes in oil, drained and sliced
1 cup grated mozzarella cheese
fresh basil

1. Spray counter lightly with non-stick cooking spray.

2. Combine rolls into a ball and roll into a 13-inch circle.

3. Cover with plastic wrap and let rest 15 minutes.

4. Remove wrap and place on sprayed 12-inch pizza pan.

5. Brush dough with 2 teaspoons olive oil and sprinkle with Parmesan cheese.

6. Place broccoli in a microwave safe bowl.

7. Add 1/4 cup water and microwave for 1 minute.

8. Drain well and add salt and pepper to taste.

9. Heat a small non-stick skillet to medium high.

10. Add 1 tablespoon olive oil, garlic and chicken and cook until chicken is lightly browned.

11. Place spoonfuls of ricotta cheese on crust and spread with the back of a spoon.

12. Top with chicken mixture and broccoli. Top with mozzarella cheese and sun dried tomatoes.

13. Bake at 450°F 10-12 minutes.

14. Remove from oven and top with fresh basil.

Pairs Well With


Sun Dried Tomatoes add an extra zing to this delightful chicken pizza.

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