More Great Recipes: Bread | Dinner Party | Finger Food | Kid Friendly


Savory Chicken Vegetable Pizza


User Avatar
Member since 2013
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 8 - 10 | Prep Time 45 mins | Cook Time 12 mins

Why I Love This Recipe

Sun Dried Tomatoes add an extra zing to this delightful chicken pizza.


Ingredients You'll Need

6 Rhodes Dinner Rolls or 4 Rhodes Texas Rolls, thawed to room temperature
2 teaspoons olive oil
2 tablespoons Parmesan cheese
2 cups broccoli florets
1 tablespoon olive oil
3 cloves garlic, minced
1/2 pound chicken strips, cut in small pieces
1 cup ricotta cheese
6 sun dried tomatoes in oil, drained and sliced
1 cup grated mozzarella cheese
fresh basil


Directions

1. Spray counter lightly with non-stick cooking spray.


2. Combine rolls into a ball and roll into a 13-inch circle.


3. Cover with plastic wrap and let rest 15 minutes.


4. Remove wrap and place on sprayed 12-inch pizza pan.


5. Brush dough with 2 teaspoons olive oil and sprinkle with Parmesan cheese.


6. Place broccoli in a microwave safe bowl.


7. Add 1/4 cup water and microwave for 1 minute.


8. Drain well and add salt and pepper to taste.


9. Heat a small non-stick skillet to medium high.


10. Add 1 tablespoon olive oil, garlic and chicken and cook until chicken is lightly browned.


11. Place spoonfuls of ricotta cheese on crust and spread with the back of a spoon.


12. Top with chicken mixture and broccoli. Top with mozzarella cheese and sun dried tomatoes.


13. Bake at 450°F 10-12 minutes.


14. Remove from oven and top with fresh basil.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!