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Savory Chicken Vegetable Pizza


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Member since 2013

Serves 8 - 10 | Prep Time 45 mins | Cook Time 12 mins

Ingredients

6 Rhodes Dinner Rolls or 4 Rhodes Texas Rolls, thawed to room temperature
2 teaspoons olive oil
2 tablespoons Parmesan cheese
2 cups broccoli florets
1 tablespoon olive oil
3 cloves garlic, minced
1/2 pound chicken strips, cut in small pieces
1 cup ricotta cheese
6 sun dried tomatoes in oil, drained and sliced
1 cup grated mozzarella cheese
fresh basil


1. Spray counter lightly with non-stick cooking spray.


2. Combine rolls into a ball and roll into a 13-inch circle.


3. Cover with plastic wrap and let rest 15 minutes.


4. Remove wrap and place on sprayed 12-inch pizza pan.


5. Brush dough with 2 teaspoons olive oil and sprinkle with Parmesan cheese.


6. Place broccoli in a microwave safe bowl.


7. Add 1/4 cup water and microwave for 1 minute.


8. Drain well and add salt and pepper to taste.


9. Heat a small non-stick skillet to medium high.


10. Add 1 tablespoon olive oil, garlic and chicken and cook until chicken is lightly browned.


11. Place spoonfuls of ricotta cheese on crust and spread with the back of a spoon.


12. Top with chicken mixture and broccoli. Top with mozzarella cheese and sun dried tomatoes.


13. Bake at 450°F 10-12 minutes.


14. Remove from oven and top with fresh basil.


Pairs Well With


Notes

Sun Dried Tomatoes add an extra zing to this delightful chicken pizza.

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