More Great Recipes: Appetizer

Savory Chili Ranch Cheesecake


User Avatar
By kc10
Member since 2006

Serves 24 | Prep Time | Cook Time

Ingredients

1-1/2 cups cereal (see note)

1 pkg. (1 oz.) ranch style salad dressing mix

1/4 cup butter or margarine, melted

19 ounces cream cheese, softened

2 large eggs

2-1/2 cups (10 oz.) shredded Monterey Jack cheese with peppers

1 can (4 oz.) chopped green chilies

1 carton (8 oz.) sour cream



Preheat the oven to 350ºF.

Combine the cereal, 2 teaspoons of the salad dressing mix, and the butter in a large bowl; press into the bottom of a lightly greased 9-inch springform pan. Bake for 10 minutes. Let cool. Reduce the oven temperature to 325ºF.

Beat the cream cheese and the remaining salad dressing mix until fluffy with an electric mixer at medium speed; add the eggs one at a time, beating after each addition. Stir in the Monterey Jack cheese and chilies.

Pour onto the crust; bake for 35 minutes. Remove from the oven; gently spread the sour cream on top. Let cool completely; cover and refrigerate overnight. Arrange the desired toppings over the cheesecake before serving.



Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls