Savory Chipotle Salsa
6 small tomatillos, husked
5 large garlic cloves
4 plum tomatoes
1/2 large onion
1/2 green bell pepper
3 canned chipotle chiles in adobo, seeded and finely chopped, with 2 teaspoons of the adobo sauce
3 tablespoons chopped fresh cilantro
Coarse salt to taste
1/2 teaspoon sugar
In a hot skillet, add the tomatillos, garlic cloves, tomatoes and onion and cook over low heat, stirring frequently, until they start to soften( 8 to 10 minutes).
Pour mix into a bowl to cool
Put the tomatillos, garlic, tomatoes, green pepper and onion in a food processor and pulse until coarsely chopped, or chop by hand
Add the chipotles and adobo sauce, cilantro, salt and sugar and pulse just until combined.