More Great Recipes: Breakfast | Crepe

Savory Crêpes Without Buckwheat


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

3 large eggs
1 cup whole milk
2 TB unsalted butter, melted
1 cup AP flour
1/2 tsp kosher salt
Olive or Canola oil for crepe pan


Combine all liquid ingredients in a blender with salt and blend thoroughly.


Add flour 2 TB at a time and pulse before each addition until all flour is added, then blend for 1 minute until smooth.


Place batter in a bowl, cover with plastic wrap and chill for 1 hour.


Heat a 7in skillet or crepe pan and brush lightly with oil.


Pour ~ 3 -4 TB of batter into the heated pan while tilting to spread the batter over the bottom of the pan.


Crepe is done when edges turn light brown.


Turn out onto paper towel & cool


Pairs Well With


Notes

Savory Crêpes are usually made with Buckwheat flour, I prefer all wheat flour when I am using crepes with lighter meats like pork, chicken or turkey.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11243 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51068 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls