Savory Crêpes Without Buckwheat

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Savory Crêpes are usually made with Buckwheat flour, I prefer all wheat flour when I am using crepes with lighter meats like pork, chicken or turkey.

Ingredients You'll Need

3 large eggs
1 cup whole milk
2 TB unsalted butter, melted
1 cup AP flour
1/2 tsp kosher salt
Olive or Canola oil for crepe pan


Combine all liquid ingredients in a blender with salt and blend thoroughly.

Add flour 2 TB at a time and pulse before each addition until all flour is added, then blend for 1 minute until smooth.

Place batter in a bowl, cover with plastic wrap and chill for 1 hour.

Heat a 7in skillet or crepe pan and brush lightly with oil.

Pour ~ 3 -4 TB of batter into the heated pan while tilting to spread the batter over the bottom of the pan.

Crepe is done when edges turn light brown.

Turn out onto paper towel & cool

Questions, Comments & Reviews

More Great Recipes: Breakfast | Crepe
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies