Savory Crab Dip

Ingredients

2 (8 oz.) pkgs. light cream cheese, softened
1 (8 oz.) pkg. imitation crab meat, flaked
2 tbsp. minced green onion
2 tbsp. Worcestershire Sauce or Cayenne Pepper Sauce
1 tbsp. prepared horseradish
1/2 cup sliced almonds

Tip: You may substitute two 6 oz. cans (drained) for the imitation crab meat.

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