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Savory Crab Dip


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Serves | Prep Time | Cook Time

Ingredients

2 (8 oz.) pkgs. light cream cheese, softened
1 (8 oz.) pkg. imitation crab meat, flaked
2 tbsp. minced green onion
2 tbsp. Worcestershire Sauce or Cayenne Pepper Sauce
1 tbsp. prepared horseradish
1/2 cup sliced almonds

Tip: You may substitute two 6 oz. cans (drained) for the imitation crab meat.


HEAT oven to 375 F. Beat cream cheese until smooth. Stir in crab meat, onion, Worcestershire and horseradish.



SPREAD mixture into 9-inch pie plate. Sprinkle with almonds.



BAKE 20 min. or until hot. Serve with crackers or vegetables.



Tip: You may substitute two 6 oz. cans (drained) for the imitation crab meat.


Pairs Well With


Notes

A dash of local for every season
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