More Great Recipes: Main Dish | Poultry

Savory Dill Chicken


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 Tbsp. Bertolli Olive Oil
6 boneless, skinless chicken breast halves (1-1/2 lbs.)
1 cup water
1 package Knorr Vegetable recipe mix
1/2 tsp. dried dill weed
1/2 cup sour cream


Heat olive oil in a large skillet and brown chicken, turning once, until almost thoroughly cooked, about 6 minutes.


Stir in water, Knorr Vegetable recipe mix and dill.


Bring to a boil.


Reduce heat and simmer covered, stirring sauce occasionally, until chicken is thoroughly cooked, about 5 minutes.


Remove chicken to a serving platter and keep warm.


Remove skillet from heat and stir in sour cream. Spoon sauce over chicken and serve.


Pairs Well With


Notes

Still in search of my elusive, no-longer-available cooking sauce, I found this recipe thru google. It says the source was Knorr

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