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While this is my favorite variation, this is easy to make with almost any combo of cheese and veggies, depending on the flavor you're going for.


  • 1 can pre-made pizza crust
  • 1 8oz. can diced tomatoes (more can be used, depending on your preference)
  • 2-3 shallots, chopped
  • 1/2 lb. asparagus, chopped in 1 inch pieces
  • 1 roasted red pepper, cut in 1 inch pieces
  • 4 oz. crumbled goat cheese
  • red pepper flakes to taste
  • garlic powder to taste
  • 1/2 Tbsp. butter
  • 1 Tbsp. of olive oil, divided
  • Cooking spray


  • Preheat oven as directed according to dough package directions.
  • Unfold pre-made dough into a rectangle (at least 9x9 in., depending on thickness desired) on a cookie sheet greased with cooking spray.
  • Toss asparagus in half of the olive oil and brush remaining oil over dough.
  • Cover dough with asparagus and diced tomatoes and cook 8-12 minutes in a preheated oven, or until dough begins to turn golden.
  • While dough cooks, heat butter over high heat in a skillet.
  • Once it starts to foam, saute shallots until they start to brown (about 2-4 minutes) then remove from the heat.
  • Remove dough from the oven.
  • Sprinke red pepper flakes, garlic, sliced peppers, shallots and the goat cheese over the dough.
  • Return pizza to the over and cook for an additional 10-12 minutes, or until dough turns golden brown on the edges and center is cooked through.
  • Cut and serve!

Categories: Dairy  Oven  Pizza  Savory 
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