Savory Green Beans


User Avatar
By
Member since 2006
No Video

Serves 4 servings | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 lb. green beans
2 Tb. salad oil (I use olive oil now!!)
1 clove garlic
1 Tb. chopped onion
1 1/2 tsp. salt
1 tsp. basil leaves (1 Tb. fresh basil is even better!!)
1/2 tsp. sugar
1/8 tsp. pepper
1/4 c. boiling water


Directions

Wash beans; remove tips, then cut in halves crosswise.


Heat oil in skillet. Cut garlic clove in half and add to oil along with onion; cook 'til soft. Remove garlic.


Add beans and remaining ingredients. Cover and cook over med. heat 'til tender-crisp, about 25 minutes. Add 1 Tb. additional water if necessary.


Kay's note: I sometimes do a beef stir-fry and add these beans instead of the frozen green beans that particular recipe calls for. This makes a good stir-fry dish even better!! Guess I may just have to post that recipe


Questions, Comments & Reviews



More Great Recipes: Side Dish
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11318 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51092 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls