More Great Recipes: Broil/Grill | Main Dish | Poultry

Savory Grilled Chicken


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Member since 2006

Serves 6 | Prep Time 6 | Cook Time 20

Ingredients

2 to 2 1/2 pounds boneless chicken pieces
1 (16 ounce) bottle Italian salad dressing
1/3 cup fresh lemon juice
1/3 cup honey
1/4 cup Worcestershire sauce
2 teaspoons paprika


Place chicken in large glass baking dish or zip-type bag.


In a large bowl, stir together remaining ingredients until well blended.


Reserve 1 cup marinade.


Pour remaining marinade over chicken.


Cover and refrigerate for 6 hours or overnight.


Grill chicken over low to medium heat; cook just until tender, turning occasionally.


Pour reserved marinade over cooked chicken and let sit 10 minutes.


Pairs Well With


Notes

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