Savory Italian "sausage" and PIZZA

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"VI's savory Italian "sausage" recipe. Two recipes in 1 sausage PIZZA"

Serves 1-2 | Prep Time 30min | Cook Time 35min

Why I Love This Recipe

A Pizza with protein and all the best of which a personal pan pizza has to offer. Very saucy, "meaty", and impressive.

Ingredients You'll Need

Simple mills artisan bread
2 tbsp Apple cider vinegar
1 -3 tbsp water
Roast tomatoes,red pepper,pears
2 tbsp nutiva coconut garlic oil
1/2c simple truth mushroom tomatoe pasta sauce
1/4c walnuts
1/2c Bob red mills garbanzo flour
Gerbs chia seeds
1 c riced cauliflower (pre cooked)
1/2c garbanzo beans (precooked)
6-8oz Miyoko's vegan mozz
Frontier Op spice- onion, pizza blend, poultry, harissa, and basil


Preheat oven 250-300 degrees

Prepare simple mills artisan bread directions using water and chia seeds as an egg replacement 1 tbsp=1 egg let sit until thick

Flat crust as desired sprinkle with spices and bake halfway without toppings

Bake for 15min

Preroasted is best, if not place whole cherry tomatoes, sliced red peppers, and halved pears in oven to roasted for 25min

Put garbanzo flour, spices, walnuts, chickpeas, and riced cauliflower in bowl cover and set aside

Let tomatoes, pears (peeled) and red peppers cool

Remove crust from oven let cool

Get bowl and mix in roasted ingredients in ninja/food processor

Pulse ingredients don't make into sauce

Top crust with sauce and grate vegan cheese mozz the sausage mixture along with more spices , slice in sections as desired

Pizza crust should be on a non stick or unbleached parchment paper, bake pizza for an additional 10-20min according to your preference

Pairs Well With

Garden Salad

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