Savory Onion Bread Pudding


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 Vidalia or other sweet onion, cut into 1/4-inch slices
2 cups 2 percent reduced-fat milk
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
2 large eggs, lightly beaten
4 tablespoons chives
8 cups cubed French bread (about 8 ounces)
3/4 cup (3 ounces) shredded Gruyere or Swiss cheese, divided
Cooking spray


Directions

Preheat oven to 425 degrees.


Heat a large nonstick skillet over medium-high heat.


Add onion slices (keep slices intact); cook 3 minutes on each side or until browned.


Combine milk, salt, thyme, pepper, chives, garlic powder, and eggs in a large bowl, stirring with a whisk.


Add the bread cubes and 1/2 cup cheese; toss mixture well.


Place the bread mixture in an 8-inch square baking dish coated with cooking spray.


Arrange onion slices on top of bread mixture.


Sprinkle with 1/4 cup cheese.


Bake at 425 degrees 25 minutes or until set and golden.


Add time if you like it more crispy.


Questions, Comments & Reviews



More Great Recipes: Bread | Brunch | Misc. Bread | Oven
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart