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Savory Onion Bread Pudding

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Member since 2006

Serves | Prep Time | Cook Time


1 Vidalia or other sweet onion, cut into 1/4-inch slices
2 cups 2 percent reduced-fat milk
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
2 large eggs, lightly beaten
4 tablespoons chives
8 cups cubed French bread (about 8 ounces)
3/4 cup (3 ounces) shredded Gruyere or Swiss cheese, divided
Cooking spray

Preheat oven to 425 degrees.

Heat a large nonstick skillet over medium-high heat.

Add onion slices (keep slices intact); cook 3 minutes on each side or until browned.

Combine milk, salt, thyme, pepper, chives, garlic powder, and eggs in a large bowl, stirring with a whisk.

Add the bread cubes and 1/2 cup cheese; toss mixture well.

Place the bread mixture in an 8-inch square baking dish coated with cooking spray.

Arrange onion slices on top of bread mixture.

Sprinkle with 1/4 cup cheese.

Bake at 425 degrees 25 minutes or until set and golden.

Add time if you like it more crispy.

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