More Great Recipes: Fruit

Savory Pears


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 thick slices bread, crusts removed, diced into 1/4 inch cubes
2 T. butter
1 bunch watercress, washed and chopped
2 ripe dessert pears, peeled, cored and sliced (Bosc or d'Anjou)
1/4 lb. Stilton cheese, crumbled
1/3 c. heavy cream
freshly ground pepper
chopped parsley


Fry diced bread in melted butter until golden brown. Place croutons in 4 buttered ramekin dishes. Layer with cress, sliced pears and Stilton cheese. Spoon cream over, sprinkle with pepper and parsley. Cover with foil and bake at 350° F for 10 -12 minutes. Remove foil and brown for a few more minutes. Serve at once, garnish with chopped parsley. Serves 4.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter