• Cooking Time: 45-60
  • Servings:
  • Preparation Time:



  • 8 ounces bulk pork sausage meat (regular or spicy)
  • 1/2 cup (1 stick) butter
  • 2 medium onions, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons dried sage
  • 1 teaspoon poultry seasoning
  • 1 (16-ounce) package corn bread cubes
  • 1 1/4 cups chicken broth


  • Preheat oven to 350F. Lightly grease a 3-quart casserole.
  • Brown sausage in large skillet over medium-high heat until no longer pink, stirring to separate meat. Drain on paper towels; set aside.
  • Wipe skillet with paper towels. Melt butter in same skillet over medium heat until foamy. Add onions and garlic and cook, stirring, until onions are softened, about 10 minutes.
  • Stir in dried sage and poultry seasoning; cook 1 minute.
  • Combine corn bread cubes, sausage and onion mixture in large bowl. Drizzle chicken broth over stuffing; toss until moistened. Transfer to prepared casserole.
  • Cover and bake stuffing until heated through, about 45 minutes. For drier stuffing, uncover for last 15 minutes.

Categories: Oven  Pork  Side Dish  Stove  Thanksgiving 
© 2006-2017 BakeSpace, Inc. All Rights Reserved