SAVORY SAUSAGE STUFFING
- Cooking Time: 45-60
- 8 ounces bulk pork sausage meat (regular or spicy)
- 1/2 cup (1 stick) butter
- 2 medium onions, chopped
- 2 cloves garlic, minced
- 2 teaspoons dried sage
- 1 teaspoon poultry seasoning
- 1 (16-ounce) package corn bread cubes
- 1 1/4 cups chicken broth
Preheat oven to 350F. Lightly grease a 3-quart casserole.
Brown sausage in large skillet over medium-high heat until no longer pink, stirring to separate meat. Drain on paper towels; set aside.
Wipe skillet with paper towels. Melt butter in same skillet over medium heat until foamy. Add onions and garlic and cook, stirring, until onions are softened, about 10 minutes.
Stir in dried sage and poultry seasoning; cook 1 minute.
Combine corn bread cubes, sausage and onion mixture in large bowl. Drizzle chicken broth over stuffing; toss until moistened. Transfer to prepared casserole.
Cover and bake stuffing until heated through, about 45 minutes. For drier stuffing, uncover for last 15 minutes.