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SAVORY SKILLET CHICKEN AND RICE
Savory Skillet Chicken and rice
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INGREDIENTS
- 1 tbsp. low fat butter or margarine
- 1 lb. boneless chicken breasts, cut up
- 1 can (10 3/4 oz.) Campbell's Cream of Mushroom or Fat Free Cream of Mushroom Soup
- 1 cup skim milk
- 1 tbsp. onion flakes
- 1/4 tsp. dried thyme leaves, crushed
- 1/8 tsp. pepper
- 1 can (about 16 oz.) cut green beans, drained
- 2 cups uncooked Minute White Rice
DIRECTIONS
HEAT margarine in skillet. Add chicken and cook until browned, stirring often. ADD
soup, milk, onion, thyme and pepper. Heat to a boil. Cover and cook over low heat 5 min.
or until done. STIR in beans and rice. Cover and remove from heat. Let stand 5 min. Fluff
with fork.
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