More Great Recipes: Dip

Savory Spinach Dip


User Avatar
Member since 2007

Serves 15 | Prep Time 20 | Cook Time 15

Ingredients

1 tablespoon olive oil
1 onion, chopped
1 1/2 teaspoons sea salt
2 cloves garlic, minced
1 cup vanilla yogurt
1/2 cup cottage cheese
1/2 cup mayo
1 10-ounce box frozen spinach, thawed, drained, then squeezed dry by the handful
1/2 cup chopped pecans
1/2 cup parmesan cheese
Black pepper
Lemon
1 round loaf bakery wheat bread, the top sliced off and diced into 1-inch cubes, and the inside torn out and cut or pulled into pieces.


Heat oil in a wide frying pan over medium heat and saute onion with salt, til browned. Add garlic right at the end, and saute, stirring, another minute before turning off the heat.


Meanwhile in a food processor pulse together yogurt, cottage cheese, and mayonnaise until smooth. Add the slightly cooled onion mixture and spinach, and whir until nearly smooth. Scrape dip into a bowl, stir in pecans and cheese, then season to taste with pepper, a squeeze or two of lemon juice, and more salt.


Scoop into the hollowed bread


Serve with raw veggies and the bread innards or pita chips.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11133 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze