More Great Recipes: Low Fat | Vegetable

Savory Swiss Chard


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Member since 2007

Serves 4 | Prep Time 5 minutes | Cook Time 10 minutes

Ingredients

2 Tbls. extra virgin olive oil
1 large bunch red or green rainbow chard, stemmed and coarsely chopped
1/4 tsp. fresh grated nutmeg
1/2 tsp. ground cumin
salt and pepper
1 tsp. Worcestershire sauce
1/2 cup chicken stock


Heat oil in a large skillet over medium high heaet.


Add greens and wilt.


Season with nutmeg, cumin, salt and pepper, and Worcestershire.


Add stock and simmer for a few minutes before serving.


Pairs Well With


Notes

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