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SAVORY SWISS CHARD
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PrintINGREDIENTS
- Cooking Time: 10 minutes
- Servings: 4
- Preparation Time: 5 minutes
- 2 Tbls. extra virgin olive oil
- 1 large bunch red or green rainbow chard, stemmed and coarsely chopped
- 1/4 tsp. fresh grated nutmeg
- 1/2 tsp. ground cumin
- salt and pepper
- 1 tsp. Worcestershire sauce
- 1/2 cup chicken stock
DIRECTIONS
Heat oil in a large skillet over medium high heaet.
Add greens and wilt.
Season with nutmeg, cumin, salt and pepper, and Worcestershire.
Add stock and simmer for a few minutes before serving.
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Author: Rachael Ray
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