SAVORY SWISS CHARD

 

  • Cooking Time: 10 minutes
  • Servings: 4
  • Preparation Time: 5 minutes

Ingredients

  • 2 Tbls. extra virgin olive oil
  • 1 large bunch red or green rainbow chard, stemmed and coarsely chopped
  • 1/4 tsp. fresh grated nutmeg
  • 1/2 tsp. ground cumin
  • salt and pepper
  • 1 tsp. Worcestershire sauce
  • 1/2 cup chicken stock

Directions

  • Heat oil in a large skillet over medium high heaet.
  • Add greens and wilt.
  • Season with nutmeg, cumin, salt and pepper, and Worcestershire.
  • Add stock and simmer for a few minutes before serving.

Notes

Categories: Low Fat  Vegetable 

Author Credit: Rachael Ray

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