Savory black bean soup


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 cans black beans, drained in colander
2-3 cups chicken broth
2 cloves mashed garlic
1 medium onion, chopped
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried oregano
2 teaspoons ground cumin
2 tablespoons fresh cilantro
1 tablespoon minced Chipotle Chile in Adobo
1 tablespoon fresh lemon juice
Cajun Seasoning, to taste

Garnishes: fresh chopped avocado, chopped cilantro, shredded Monterey Jack cheese, sour cream


Directions

Savory black bean soup


Ingredients:


2 cans black beans, drained in colander


2-3 cups chicken broth


2 cloves mashed garlic


1 medium onion, chopped


1 bay leaf


1 teaspoon dried thyme


1 teaspoon dried oregano


2 teaspoons ground cumin


2 tablespoons fresh cilantro


1 tablespoon minced Chipotle Chile in Adobo


1 tablespoon fresh lemon juice


Cajun Seasoning, to taste


Garnishes: fresh chopped avocado, chopped cilantro, shredded Monterey Jack cheese, sour cream


Method:


Chop all herbs and place everything except for garnishes in large pot and bring to a boil — lower heat and simmer until beans and vegetables are tender. Puree with a hand blender carefully in the pot, continuing to cook for 15 to 20 minutes over low heat. Ladle into bowls and pass the garnishes at the table.


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