Recipes

Savory black bean soup

Ingredients:

2 cans black beans, drained in colander

2-3 cups chicken broth

2 cloves mashed garlic

1 medium onion, chopped

1 bay leaf

1 teaspoon dried thyme

1 teaspoon dried oregano

2 teaspoons ground cumin

2 tablespoons fresh cilantro

1 tablespoon minced Chipotle Chile in Adobo

1 tablespoon fresh lemon juice

Cajun Seasoning, to taste

Garnishes: fresh chopped avocado, chopped cilantro, shredded Monterey Jack cheese, sour cream

Method:

Chop all herbs and place everything except for garnishes in large pot and bring to a boil — lower heat and simmer until beans and vegetables are tender. Puree with a hand blender carefully in the pot, continuing to cook for 15 to 20 minutes over low heat. Ladle into bowls and pass the garnishes at the table.