Savory muffins recipe - Easy Tasty Muffins With Potato, Cheese & Corn


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Member since 2016

Serves 12 | Prep Time 10 | Cook Time 25

Why I Love This Recipe

Potato,Cheese and Corn Muffins are perfect for breakfast, tea time snacks or a perfect lunchbox recipe. These muffins are very easy to make, a delicious treat and don't need heavy efforts.

Once you've made them, I'm sure you'll be making them again.


Ingredients You'll Need

1 Big size Potato(Chopped),
1 Cup Corn(Boiled),
2-3 Tbsp All Purpose Flour(Maida),
1 Cup Cheese,
1 Cup Milk,
1 Tbsp Butter,
2 Tbsp Coriander,
1 tbsp oregano,
2 Tbsp Chill Flakes,
1 Sachet Eno,
Salt to Taste.
Salsa Sauce, Cheese and Coriander for Garnishing.


Directions

Take Potato, Corn, Maida, Chill Flakes, Oregano & Coriander in a bowl and mix all ingredients well.


Then add Butter, Cheese & Milk and mix all ingredient well.


After mixing add one Eno sachet in the batter and mix well.


After adding eno, muffin mixture becomes light & fluffy.


Now grease muffin tray with butter. Add muffin mixture in tray.


Sprinkle chill flakes on muffins mixture. Bake the mixture at 180*C for 20-25 minutes. After baking, cool muffins for 5 minutes.


Then put Salsa sauce, Cheese, Coriander on top for garnishing.


Questions, Comments & Reviews



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